USDA – Traceability in the U.S. Food Supply
Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
By Elise Golan, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson, and Gregory Price
Summary
U.S. food producers have developed an enormous capacity to track the flow of food along the supply chain, though individual systems vary. This report describes the results of an investigation into the amount, type, and adequacy of traceability systems in the United States, focusing particularly on the fresh produce sector, the grains and oilseeds sector, and the cattle/beef sector.
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