Improving traceability in food processing and distribution Authors: Ian Smith and Anthony Furness Book description: Publication date: March 31, 2006 | ISBN-10: 0849391601 | ISBN-13: 978-0849391606 | Edition: 1 In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to […]
Books and handbooks
The Little Green Book of Food Traceability Authors: Thomas Eckschmidt (Author), Andre Coelho Donadel (Contributor),...
Food Identity Preservation and Traceability Authors: Gregory S. Bennet Book description: Publication date: October...
Genetically Modified and non-Genetically Modified Food Supply Chains Authors: Yves Bertheau Book description: Publication...
Food Authenticity and Traceability Authors: Michele Lees Book description: Publication date: November 3, 2003 | ISBN-10: 0849317630 | ISBN-13: 978-0849317637 | Edition: 1 The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. […]Read more ›
Traceability: Webster’s Timeline History, 1952 – 2007 Authors: Icon Group International Book description: Publication date: March 10, 2010 | ISBN-10: 1114440590 | ISBN-13: 978-1114440593 | Edition: 1 Webster’s bibliographic and event-based timelines are comprehensive in scope, covering virtually all topics, geographic locations and people. They do so from a linguistic point […]Read more ›
Traceability system of Fish products in selected countries: Legal requirements regarding fish traceability in the EU, the U.S, Iceland and Vietnam
Traceability system of Fish products in selected countries: Legal requirements regarding fish traceability in the EU, the U.S, Iceland and Vietnam Authors: Van Quynh Thi Nguyen Book description: Publication date: July 28, 2011 | ISBN-10: 3845416564 | ISBN-13: 978-3845416564 | Edition: 1 In 2002, EU adopted Regulation (EC) 178/2002. This Regulation […]Read more ›
Traceability of Milk at a Swedish Dairy: Consumer Attitudes & Opportunities for Commercialization Authors: Carl Höjman (Author), Ross Johnson (Author) Book description: Publication date: December 15, 2011 | ISBN-10: 384731257X | ISBN-13: 978-3847312574 | Edition: 1 With a growing complexity of food supply chains, consumers are today concerned with being distanced […]Read more ›