That is a technique that is showing enormous promise in order to provide reliable data on traceability, authenticity, and origin of foods and beverages.   As consumers demand more certainty over where their food and beverages originate from and the genuineness of ingredients, there is a need for analytical techniques that […]

Food Authenticity and Traceability   Authors: Michele Lees   Book description: Publication date: November 3, 2003 | ISBN-10: 0849317630 | ISBN-13: 978-0849317637 | Edition: 1 The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. […]