In June, PMA Vice President of Supply Chain Efficiencies Ed Treacy (who serves on the GFTC board) participated in a roundtable discussion with executives from the four other GFTC sponsoring organizations and those comments were recently published on the IFT website.   As many Field to Fork readers know, PMA […]

The Little Green Book of Food Traceability   Authors: Thomas Eckschmidt (Author), Andre Coelho Donadel (Contributor), Giampaolo Buso (Contributor), Alex Eckschmidt (Contributor)   Book description: Publication date: September 15, 2009 | ISBN-10: 1439246343 | ISBN-13: 978-1439246344 | Edition: 1 The Little Green Book of Food Traceability purpose is to address a growing demand […]

Food Authenticity and Traceability   Authors: Michele Lees   Book description: Publication date: November 3, 2003 | ISBN-10: 0849317630 | ISBN-13: 978-0849317637 | Edition: 1 The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in Food Authenticity and Traceability. […]