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New IFT’s JFS Supplement Released

February 25, 2014 8:59 am0 comments
New IFT’s JFS Supplement Released

The Institute of Food Technologists (IFT) is pleased to announce a new supplement available online through IFT’s peer-reviewed scientific journal, Journal of Food Science.   This supplement is an attempt to catalyze and jump start the process of achieving a multi-disciplinary, cross-functional, whole community approach to food traceability. Within the […]

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IFT Global Food Traceability Center Receives Research Grant

February 21, 2014 9:01 am0 comments
IFT Global Food Traceability Center Receives Research Grant

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a grant to conduct research into the impacts of traceability on consumer attitudes and business performance in the seafood industry from the Gordon and Betty Moore Foundation.   The purpose of this project is to strengthen the […]

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Grower offers help with Global Gap

February 14, 2014 8:44 am2 comments
Grower offers help with Global Gap

A cherry grower in Wenatchee, Wash., apparently has written the first manual from a grower’s perspective to help produce farmers meet Global Gap food safety requirements.   A cherry grower in Wenatchee has devised a farmer-friendly manual to help fruit and vegetable growers comply with Global Gap food safety requirements. […]

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Animal agriculture using precision ag technologies

February 11, 2014 9:04 am1 comment
Animal agriculture using precision ag technologies

The use of precision agriculture in the production of crops grabs most of the headlines. But animal agriculture is also starting to make use of precision ag technology in many areas, ranging from heat detection in cows to robotic cow milking.   Those interested in livestock production learned how precision […]

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Maryland Introduces Bill to Stop Seafood Fraud

February 7, 2014 9:07 am0 comments
Maryland Introduces Bill to Stop Seafood Fraud

A Maryland legislator is introducing the “Maryland Seafood Authenticity and Enforcement Act”, which the agency Oceana applauds. The legislation should help stop “seafood bait and switch” in that state.   Are you sure that the fish and seafood you buy in the grocery store or at the fishmonger are properly […]

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How to succeed in the wholesale market

8:51 am0 comments
How to succeed in the wholesale market

Family Farmed consultant Atina Diffley recently presented several workshops on how to sell crops in the wholesale markets for small-scale producers.  “With the Food Safety Modernization Act on the horizon, traceability is key. If you didn’t record it, it didn’t happen”, she said.   The biggest barriers for small and […]

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Whole-Chain Traceability via a Bar Code

February 4, 2014 9:05 am1 comment
Whole-Chain Traceability via a Bar Code

Using GS1 standards and the Global Trade Item Number, a global organization can embrace whole-chain traceability, what means it can locate a potentially harmful product in minutes anywhere in the supply chain.   Consumers trust the foods they eat are safe and the industry is working hard to make sure […]

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Electronic animal health and brand inspections in near future

January 31, 2014 9:10 am0 comments
Electronic animal health and brand inspections in near future

Utah will be one of the first states using an electronic animal health and brand inspection system.   The Utah Department of Agriculture and Food (UDAF) has contracted with two companies to develop software that will allow inspectors to conduct brand inspections and animal health inspections in the field and […]

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Draft Of BAP Hatchery Standards Available For Public Comment

8:58 am0 comments
Draft Of BAP Hatchery Standards Available For Public Comment

A draft of the Best Aquaculture Practices BAP hatchery and nursery standards for finfish, crustaceans and mollusks is now available for public comment for 60 days.   The BAP hatchery standards for finfish, crustaceans and mollusks apply to all species for which BAP farm standards exist, including shrimp, salmon, tilapia, […]

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Food traceability: Pure Chocolate

January 28, 2014 9:21 am0 comments
Food traceability: Pure Chocolate

Food traceability – Last week, scientists announced the development of a tool that might help ensure the authenticity of a sweeter product of the food industry: chocolate.   Food traceability ­— the ability to follow a product from farm to store or restaurant — took center stage last February after […]

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