Food Traceability Training
Speaker: SGS United States
SGS’s food traceability training services ensure that your employees have the appropriate knowledge of traceability and product recall procedures. This is vital, since a robust food traceability system ensures compliance with food traceability regulations and reinforces the integrity and reputation of your organization and its suppliers.
Numerous countries have put regulations in place that require food and drink manufacturers to be able to trace a food, feed, food-producing animal or substance through all stages of production, processing and distribution. Their training course addresses this requirement, balancing theory and practice while encouraging delegates to use their communication, management, analysis and logical thinking skills.
Ideal for personnel responsible for incident management and/or looking after food safety management systems, as well as managers in organizations required to meet food safety management standards, the course covers:
- Introduction to traceability and product recall
- Scope and legislative requirement
- Incident management
- Risk assessment and risk management
- Instigating a product recall
- Key requirement and risk management
- The product recall process
- Recovery and management of affected stock
To further enhance the safety and quality of your food products, they also offer a comprehensive and cost-effective set of control solutions including audits, inspection, technical solutions and testing.