GS1 US Seafood Traceability Readiness Program   Improve your business processes and enhance food safety for consumers with the GS1 US Seafood Traceability Readiness Program. Much like other fresh food categories, the seafood industry is on the path to enhancing traceability processes to improve business efficiencies, strengthen sustainability efforts, and improve […]

GS1 US Dairy, Deli, Bakery Traceability Readiness Program   Improve your business processes and enhance food safety for consumers. Much like other fresh food categories, the dairy, deli, & bakery industries are on the path to refining traceability processes to improve food safety and business efficiencies. The GS1 US Dairy, Deli, […]

Create GS1-128 Bar Codes for Traceability   Type On-Demand Speaker – GS1 US Description Creating coupons can be a complicated process, especially for a first time manufacturer. This webinar explains the basic steps involved in developing a coupon and includes a list of resources for further reference. You will learn: […]

Traceability in the U.S. Food Supply: Economic Theory and Industry Studies By Elise Golan, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson, and Gregory Price Summary U.S. food producers have developed an enormous capacity to track the flow of food along the supply chain, though individual systems vary. This report […]

Training for a Recall, Communicating Under Fire Six-Part United Fresh Webinar Series Available for Download   Prevent a Recall from becoming a Crisis United’s popular “Training for a Recall, Communicating Under Fire” webinar course is available in a six-part, recorded series that will provide companies with the critical tools they […]

Tracing the origin of the food in order to avoid buying products from certain producers that are considered unsafe has become a consumers’ target after last weekend protests against Monsanto biotech company’s production policy.   GMO labeling efforts have been stalled in Congress, state legislatures and ballot initiaves. So if […]

Events – Food industry, academia and government experts from all over the globe will be gathering together in Chicago for the Institute of Food Technologists (IFT) 2013 Annual Meeting & Food Expo.   Food professionals from all over the globe will be gathering together in Chicago for the Institute of […]

Two hundred people presented food poisoning symptoms after dining at one of Las Vegas’ most popular tapas restaurant. Trace back still in process.   Two weeks after shutting down the restaurant and collecting food samples, investigators still cannot conclude which ingredient caused this salmonella outbreak. They are taking  into consideration […]

The company said it has developed a robust system for tracking progress toward the reformulation of Great Value and national brand products.   Reformulating thousands of packaged food items to improve its Great Value brand nutritional quality by the end of 2015 is the primary goal for Wal-Mart relating the […]

Fish fraud rates are alarming in the United States, according to Beth Lowell of Oceana report.   Fish fraud: why should I care about this? When you get some fish, whether yo go out to a restaurant or you buy it at the grocery store, you expect to know that […]